Tuesday Dinner: Salmon Pesto ala Jamie Oliver with Roast Vegetables
This entry was posted on Tuesday, April 27, 2010
I was semi following the recipe from Jamie Oliver's Ministry of Food... but I added some more garlic and basil while marinating and then added parmesan at the end.
Delicious!
The foil oven way of cooking salmon is definitely beautiful.
It was cooked all the way through and but not dry or over cooked in anyway.
Thanks Jamie! :)
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